Puglia

For many, Puglia is a gateway to Greece, for me, it is a well-kept secret. The farther south I go, the more authentic the country and its people feel. The terrain differs vastly from that of the north. Clear, turquoise seas that hold secrets of legends and heroes, armies and conquerors meet a rugged and majestic coastline of grottoes and caverns. Wind-twisted pines, rosemary, juniper and sage thrive near the coast, while inland, the rich soil supports orchards, vineyards and groves and groves and groves of olives. In fact, most of the landscape is olive trees, some over 1000 years old.

Trulli look as if they are out of a storybook. Built at least as early as the 13th century, the whitewashed limestone walls and conical fieldstone roofs utilize local materials in such a way that mortar isn’t needed. One theory as to why mortar isn’t used is that the Trulli, considered substandard peasant dwellings, had to be easily dismantled in case of a royal visit.
The center of the Trulli District, Alberobello, has over 1000 of these buildings.

Masseria Salamina, Puglia

Masseria Salamina is set back 7km from the Adriatic Sea in the Puglian “heel” of Southern Italy in a grove of olive trees dating over 400 years old. In the 1600’s, Joseph Salamina extended and fortified the farm buildings for protection from the Moors. The result today is an extraordinary structure that the current owners continue to restore, maintaining much of its original works to preserve its history and integrity.

Currently a working farm, the Masseria produces mouthwatering olive oil, balsamic vinegar, primitivo wine and jams and spreads. These products are only a small part of the delectable cuisine produced in their restaurant.

More than charming, Masseria Salamina is an ideal place for relaxation, exploration, and incredible food. Being a family-run business, the hosts were warm and welcoming, making our stay in Puglia a memorable one!