Baglio Lauria is an ancient Franciscan monastery that lies on the plateau of Campobello di Licata and dates back to the 18th century. In the 1800’s, the day after the unity of Italy, the Lauria family bought the farm and started growing almonds, olives and grapes. After beautiful restoration, Bagio lauria now serves as not only a farm, but as an incredible place to relax in the sunny Sicilian countryside, experiencing traditional cuisine and utmost relaxation. Thank you, Paulo, for some of the best wine, olive oil and Sicilian fare we’ve yet to enjoy!
